are mozzarella sticks keto friendly Keto mozzarella sticks ready in less than 30 minutes in 2020

If you’re like me, you love a good appetizer, especially when it involves ooey-gooey melted cheese. That’s where these keto mozzarella sticks come in! Made with a crispy outer coating and melty cheese center, these mozzarella sticks are sure to satisfy your cravings without ruining your low-carb diet. Plus, they are incredibly easy to make and only require a few simple ingredients. To start, you’ll need some mozzarella sticks. I prefer to use string cheese for this recipe, but any type of mozzarella will work. Next, you’ll need to coat the cheese in a mixture of almond flour and seasonings like garlic powder and paprika. This will give the sticks a nice crispy texture once they are fried. Speaking of frying, you’ll need a deep fryer or a pot of oil to fry the mozzarella sticks in. I recommend using an oil with a high smoke point, like avocado oil or coconut oil, to ensure that the sticks don’t burn. Once your oil is hot, carefully drop the mozzarella sticks into the oil and fry until golden brown. This should only take a few minutes, so be sure to keep an eye on them to prevent overcooking. Once they are done, remove them from the oil and place them on a paper towel-lined plate to cool. Now that you’ve made the perfect keto mozzarella sticks, it’s time to enjoy them! I like to serve mine with a side of marinara sauce for dipping, but you could also use ranch dressing or any other low-carb dipping sauce of your choice. Overall, these keto mozzarella sticks are a delicious and satisfying appetizer that will impress any crowd. Plus, they are easy to make and won’t wreck your diet. So go ahead and indulge in some melty cheese goodness – you deserve it!

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