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Are you looking for a delicious and easy to make meal that is perfect for any occasion? Look no further than this mouthwatering Slow Cooker Brisket recipe! First, let’s talk about the star of this dish- brisket. Brisket is a cut of beef that comes from the chest of the cow and is known for its rich, deep flavor. It can be a bit tough, but when cooked low and slow, it becomes incredibly tender and flavorful. To make this Slow Cooker Brisket, start by searing the brisket on both sides in a hot pan with some oil. This helps to lock in the flavor and juices of the meat. Next, place the brisket in a slow cooker with some onion, garlic, and beef broth. Set the slow cooker on low and let it cook for 8-10 hours. The longer it cooks, the more tender and flavorful the brisket will be. Once the brisket is done cooking, carefully remove it from the slow cooker and let it rest for a few minutes before slicing. While it’s resting, you can make a delicious gravy using the juices from the slow cooker. Simply strain the juices, add some cornstarch, and let it simmer on the stove until it thickens. To serve, place the sliced brisket on a platter and pour the gravy over it. Garnish with some fresh parsley and serve with your favorite side dishes. Now, let’s talk about the second image in the data- a mouthwatering Beef Wellington recipe. While it may seem daunting to make, Beef Wellington is actually quite simple when you break it down. It typically consists of a beef tenderloin wrapped in puff pastry with some delicious fillings like mushrooms, herbs, and prosciutto. To make this Beef Wellington, start by searing a beef tenderloin on all sides in a hot pan with some oil. Then, let it cool while you prepare the filling- a mix of mushrooms, herbs, and prosciutto cooked in a pan until tender. Next, roll out a sheet of puff pastry and place the mushroom mixture on top of it. Then, place the beef tenderloin on top of the mushrooms and wrap the pastry around it, sealing it up tightly. Bake the Beef Wellington in the oven until the pastry is golden brown and the beef is cooked to your desired doneness. Let it rest for a few minutes before slicing and serving with your favorite side dishes. In conclusion, both Slow Cooker Brisket and Beef Wellington are delicious and impressive meals that are perfect for any occasion. Whether you’re looking for an easy slow cooker meal or want to impress your dinner guests with a fancy dish, these recipes are sure to please. So go ahead and give them a try- your taste buds will thank you!

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