how to cook gyoza dumplings from frozen Frozen gyoza

December 20, 2022

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If you love dumplings or gyoza, you probably know how frustrating it can be to cook them from frozen. But worry no more, because we have found the best ways to cook them to perfection!

Cooking Frozen Dumplings

There are a few different methods you can use to cook frozen dumplings, but our favorite is boiling. Here’s how:

Bring a pot of water to a boil.
Add your frozen dumplings to the pot, careful not to overcrowd.
Stir gently to make sure all the dumplings are submerged in the water.
Let the dumplings cook for about 3-4 minutes, or until they float to the surface.
Drain the water and serve your delicious dumplings!

If you want your dumplings to have a crispy texture, you can also pan-fry them. Here’s how:

Add oil to a non-stick pan and heat over medium-high heat.
Add your frozen dumplings to the pan, careful not to overcrowd.
Cook for about 2-3 minutes, or until the bottoms are golden brown.
Add about 1/2 cup of water to the pan and cover immediately.
Lower the heat and let the dumplings steam for 6-8 minutes, or until fully cooked.
Remove the lid and let the water evaporate, then serve your crispy dumplings!

Cooking Frozen Gyoza

Gyoza are similar to dumplings, but are usually filled with ground pork and vegetables. Here are our favorite ways to cook frozen gyoza:

Boiling: Bring a pot of water to a boil and add your frozen gyoza. Cook for 6-8 minutes, or until fully cooked.
Pan-frying: Add oil to a non-stick pan and heat over medium-high heat. Add your frozen gyoza to the pan and let cook for about 2-3 minutes, or until the bottoms are golden brown. Add about 1/2 cup of water to the pan and cover immediately. Cook for another 6-8 minutes, or until fully cooked. Remove the lid and let the water evaporate, then serve your crispy gyoza!
Baking: Preheat your oven to 425°F. Place your frozen gyoza on a lined baking sheet and bake for 15-20 minutes, or until fully cooked.
Air-frying: Preheat your air fryer to 375°F. Add your frozen gyoza to the basket, careful not to overcrowd. Cook for 6-8 minutes, or until fully cooked and crispy.

With these methods, you’ll be able to enjoy delicious dumplings and gyoza whenever you want, even if they’re frozen!

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